If you’re an adventurous home cook, it can be easy to run out of good protein options from your local grocery store. And you can’t serve a steak every night! Seafood is a great and healthy option to bring some change into your dinner line up, but it can be difficult to find quality fresh seafood, especially if you live far from the ocean. And who needs the mess of buying, boiling, and shucking their own lobsters! What you need is some fresh lobster meat from Quality Fresh Seafood!

Fresh lobster meat is a delicious treat that many enjoy. Dripping in butter, it’s tasty plain, or on pasta. However, it can be such a pain to make! It sounds simple, but finding a fresh, live lobster is a chore if you don’t live in New England. And if you do find a healthy lobster, you still have to handle it, boil it, and clean it, just to find the little bit of meat trapped in it’s knuckles, tail and claws. It is certainly time consuming!

When you order direct from Quality Fresh Seafood, you get the fresh lobster meat that you’ve been craving, without all of the hard work! And the best part is that no one needs to know. Use the hours you would have spent boiling and cleaning lobsters getting ready, and before you know it, you’ll have one to two pounds of fresh lobster delivered right to your door. It’s great for gatherings, or last minute visits by relatives.

Whatever type of fresh lobster meat you’re looking for, we have the right options for you. For small chucks of Live Maine lobster for cooking, try our one and two pound packages which include meat from the tail, knuckles, and claws of the lobster. These pieces are the perfect size to pop in your mouth, or to include in an appetizer or soup. They’re also guaranteed to be delicious! Whatever dishes with lobster that you can imagine, you’ll now be able to easily create with our delicious lobster meat!

When you are planning a dinner party, you want to impress and save time! Imagine trying to clean a dozen lobsters, just for the tails. Where would you find that many Fresh lobster! And even if you did, how would you keep them alive? Not to mention the pounds of excess lobster meat you’d have to crack out from its shell and store! Don’t worry about all of that work! Just order your fresh lobster meat tails from Quality Fresh Seafood and let us do all the work for you!

We at Quality Fresh Seafood are committed to giving you the best fresh lobster meat that we possibly can. When your order comes it, it is boiled right away, and packaged fresh, so that you’ll receive it the next day. That way you’ll know that the lobster you’re eating is as fresh as if you’d boiled it yourself, and without the hassle. Don’t waste time and money going to an expensive restaurant for a few ounces of old lobster. Treat yourself to fresh lobster meat from us!

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The keywords, “recipe apple pie“, brought back 1,430,000 search results.

Just in Google! Yahoo! returned 17,800,000 results, and msn returned 10,200,000. And 6 of the first 10 results from each search engine were different. At this point, I’m already thinking that this may not be the best way to find the perfect recipe for apple pie.

If you love apple pie as much as I do, you’ve spent some time looking for the perfect recipe. And how do you know it’s the best? You try it, of course.

As in: you use the recipe to bake an apple pie, then eat some and see what you think. So, if you’re searching online using the phrase above, you’d need to bake 22 apple pies (which would take over 3 weeks, if you only baked one a day) just to get through the first page of search results on the top 3 search engines.

I figured there had to be a better way.

So I went back to my search results and, to maximize my chances for success, I only counted recipes from recipe sites that made it into the first 2 pages of results (I realize this is an arbitrary cut off point, but there are millions of results, I’m only one person, and only so many days when apples are in season). That meant I’d only need to test 14 recipes.

Still too many.

So I narrowed it down even more: the first decision was the crust – store-bought or handmade? I wanted a handmade crust, so I looked to see if it called for lard, shortening or butter. I avoid hydrogenated fats and had no lard, so I opted for butter it was. That helped eliminate some results.

Now I was down to 9 recipes (which would still take more than a week, if I baked a pie a day), and I still wasn’t sure which kind of apples to use, which kind of extracts, which spices, how much sugar, etc… Who ever would have guessed there were so many decisions to make to pick a recipe for apple pie? (But then who ever would have guessed that a search for “recipe apple pie” would return 29,430,000 results?)

At this point, I started thinking, “I’d gladly pay somebody to do this for me.”

I baked for a week (and I think I used almost that I had the perfect recipe yet. Then I ran across a one-page site that sells a downloadable cookbook called “Cooking with Apples“. The author said she’d been looking for the perfect apple pie recipe for years, and she’d collected a bunch of them (along with like 90 other apple recipes) and put them together into this cookbook. I decided to try it.

Boy, was I glad I did; there are 7 different apple pie recipes in the book, and the ones I’ve tried are all really good! (I’m not a big fan of sugarless recipes, so I haven’t tried that one yet, and probably won’t.) In case you’re curious: my favorite used Honey Crisp and Granny Smith apples, sugar, nutmeg, cinnamon and allspice, lemon juice and lemon zest, almond and vanilla extract at about a 3 to 1 ratio, and had no flour or tapioca added to the filling at all.

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