Home is where the hearth is. If outdoor country cooking is fun and heart warming, it is because of its simplicity and down-to-earth methods of cooking. The tradition of country cooking is associated with nomadic tribes and early settlers of North America. Over the years these have been refined and modern techniques have simplified the way we cook, but the spirit of country cooking is different from cooking in kitchens.

The Freshness of Country Cooking

The basic difference in country cooking and kitchens is the freshness of the ingredients used in cooking. All food is cooked from scratch and from what is available. In kitchens we pull out pre-cooked food from refrigerators lying in cold storage for weeks and flavor food with packaged and ready-to

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